I went to this pace when it first opened years ago and This is what's wrong with pizza. Don't ge me wrong the food was good, the service was good and the ambiance was okay but this isn't pizza. This place belongs on the upper east side of manhattan. This is SHE SHE pizza. Not a place for real pizza loving MEN..

While in town, we had a great brunch at Saraghina! The space is warm, inviting, and has a farmhouse kind of feel. Our food was amazing. We had the pancakes and bacon. My brother had the steak and eggs. Service was good; at one point, they became incredibly busy, which impacted attentiveness. Overall, it was a great experience!

The food and service at Saraghina never disappoint me with consistent quality. It's a casual place where you can dress either fancy or casual.

My friends and I went and really enjoyed our meals and drinks! They have three different Negronis and we tried them all, our favorite was the Negroni blanco. The pizza was amazing! My personal favorite was the Tom Prosciutto Cotto and Funghi Pizza! Many have spoken about the Brussel sprouts so we got them, which was a great decision! The pizza comes out so quick - 4 mins a pie!

Food and service Is excellent! I've been a customer since they opened! My Favs? The meatballs, the lasagna,. Pizzas... The SALSICCIAi, the Margarita, both Coppas, the Prosciut... Another fav... The "FRITTO MISTO" is done very well...

So so good! I had been meaning to check this place out ever since I moved to bed stuy. Came here on a dinner date and had an absolutely lovely time. Our waitress was so friendly and offered a lot of good recommendations. Everything we ordered was delicious. We got the Margherita pizza, Brussels sprouts, and cacio e pepe pasta. Great spot for dinner with friends too!

Bed-Stuy proved to me there is a fighting chance that it can have good pizza. I have eaten at a few pizzerias in this neighborhood and have always come up short or felt disappointed. This is a game changer. This pizzeria offers your breakfast offerings but the pizza is the main draw here. It is done in Neapolitan style, which means that they are setting the bar high. They set the bar even higher with their offerings in toppings, and their specialty pies, which if you know me by now, I got two. Go ahead, make my pies. The Breakfast pie was one I had to go with, along with their Margherita, which is a good baseline for trying any Neapolitan pizza. The first pie is an insane flavor concoction. The egg, the meats, all taste terrific. It is an out of bounds pie; once it cools it only makes everything taste better. The Margherita pie is what it is. Nothing flashy but nothing terrible. It can very easily be polished off by a hungry diner, but you will want to save some slices for later. I did this. The service is very good too. My server, James, was intelligent and provided great service. Most servers simply do the bare minimum and he went above and beyond in his work. Thank you James for a fun experience. Props to the hostess too. She was great as well. Knowledgable and inquisitive with a yearning to do better. I like that in a restaurant employee. Finally Bed-Stuy, things might be looking up for you after all.

Came for a Saturday brunch. Wanted to try their pasta but during brunch, you cannot order any dinner items and pastas are part of dinner. Pizza was solid and they came out very quick! Breakfast pizza was interesting but the mushroom funghi pizza was amazing. Potatoes were okay, nothing special.